Storage: Keep frozen.

Procedure: Appliances and utensils vary; adjust cooking times accordingly.

Do not defrost

Karahi (Wok): Preheat oil to frying temperature (180°C). Deep fry frozen French Fries for 4 minutes, or until fully cooked.
OR
Oven: Preheat oven to 230°C. Bake frozen French Fries on a baking sheet (turning halfway through baking) for 5 minutes, or until fully cooked.